Malvani cuisine is the standard cuisine of the Konkan region
of Maharashtra and Goa, and some northern parts of West Karnataka.
Malvani dishes are usually non-vegetarian, but there are many
vegetarian dishes too. It has its own distinct way of cooking food.
Malvani dishes uses coconut liberally in various forms such as grated,
dry grated, fried, coconut paste and coconut milk.Malvani dishes are
made from masalas which contains dried red chilies and other spices
like coriander seeds, peppercorns, cumin, cardamom, ginger, garlic.
Some dishes also use kokum, dried kokam (amsul), tamarind, and
raw mango kairi.
Sol Kadhi is a pink colored appetizer drink made from themade from masalas which contains dried red chilies and other spices
like coriander seeds, peppercorns, cumin, cardamom, ginger, garlic.
Some dishes also use kokum, dried kokam (amsul), tamarind, and
raw mango kairi.
kokam fruit and Coconut Milk, often drunk after particularly hot and spicy
Konkani / Malvani meal as it is very smoothing.
Sagoti Vade Chicken Curry
Fish Fry Fish Curry
Prown Curry
